7 Layer Dip Recipe

7 Layer Dip Recipe

from iheartnaptime.net
20 min
12 servings

Ingredients

  • 31 ounce can refried beans
  • 8 ounces cream cheese ((softened, optional))
  • 3 Tablespoons taco seasoning ((1 packet))
  • 1 1/2 cups sour cream
  • 2 cups guacamole
  • 1 1/2 cups chunky medium salsa ((can sub for more diced tomatoes))
  • 1 cup shredded cheddar cheese
  • 3 roma tomatoes ((diced and drained of juices))
  • 4 ounces sliced olives or jalapenos ((1 can, drained))
  • 1/4 cup chopped cilantro ((optional))
  • 1  bunch green onions ((sliced thin, optional))
  • 1/2 lime ((optional))
  • s&p to taste

Directions

  1. 1

    In a small bowl, stir together beans, cream cheese (if desired) and taco seasoning. I like to microwave the cream cheese for about 20 seconds beforehand, to make sure it’s smooth and creamy. 

  2. 2

    Then spread the beans onto the bottom of your dish. You can use a 9×13" pan, trifle dish or serve in individual cups. Next spread on the sour cream and guacamole. 

  3. 3

    Next add the salsa or extra tomatoes on top of guacamole. Then add the cheese, tomatoes, olives, onions and cilantro. Squeeze a little lime juice over the top if desired. Sprinkle salt and pepper on top.

  4. 4

    Store in the refrigerator until ready to serve. The dip is best to eat the day that it is made. Serve with fresh tortilla chips or Fritos. Enjoy!