Banana Oatmeal Muffins

Banana Oatmeal Muffins

from hungryhobby.net
30 min
12 servings

The best warm hearty banana oatmeal muffins are made with wholesome pantry staples in only ONE bowl for easy clean-up!

Ingredients

  • 2 cups ripe bananas (about 3 large) (mashed)
  • 2 large eggs
  • 1/2 cup maple syrup
  • 1/2 cup unsweetened vanilla almond milk (or any other milk)
  • 1 cup rolled oats
  • 1.5 cups whole wheat pastry flour
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tsp baking powder
  • 1/2 tsp baking soda

Directions

  1. 1

     Preheat the oven to 425F. Line a muffin tin with silicone muffin liners or grease.

  2. 2

    Mash bananas.  

  3. 3

    Add in eggs, maple syrup, and almond milk. Mix until well combined.

  4. 4

    Add in oats and let sit for 4-5 minutes. (I usually just put away the ingredients I've already used.)

  5. 5

    Add the whole wheat pastry flour, cinnamon, baking powder, and baking soda. Mix until just combined.  

  6. 6

    Divde batter among the muffin tin evenly. Place in oven and immediately turn down to 350F. Bake for 15-20 minutes or until an inserted toothpick comes out clean.