Mixed Berry Crisp

Mixed Berry Crisp

Dessert
60 min
6 servings
336 kcal / serving

Mixed berry crisp is a delicious dessert bursting with the flavors of berries, topped with a crunchy and sweet crumble.

Ingredients

  • 6 cupsmixed berries (fresh or frozen, do not thaw)
  • 4 tablespoonsall-purpose flour
  • 1 teaspoonlemon zest
  • ¼ cupgranulated sugar
  • ½ cupbrown sugar
  • ½ cupoats
  • ½ cupcoconut flakes
  • ¼ cupsalted butter (softened)
  • ¼ cupall-purpose flour
  • ¼ cupchopped pecans (optional)
  • ½ teaspooncinnamon

Directions

  1. 1

    Preheat the oven to 375°F.

  2. 2

    In a 2 quart baking dish combine berries, flour, lemon zest and sugar.

  3. 3

    In a medium bowl, combine brown sugar, oats, coconut, butter, flour, chopped pecans if using, and cinnamon until well mixed. Sprinkle topping over berries.

  4. 4

    Bake for 30 to 35 minutes or until the berries are hot and bubbling.

  5. 5

    Cool for at least 10 minutes before serving. Serve with vanilla ice cream if desired.