Greek Turkey Mini-Meatloaves

Greek Turkey Mini-Meatloaves

from deliciousliving.com
30 min
4 people

Greek spices, olives, and feta cheese give this classic comfort food a Mediterranean twist.

Ingredients

  • 1/2 large onion
  • 3 lagre cloves garlic
  • 1/2 cup pitted Greek olives
  • 1/2 cup Greek-style feta cheese
  • 11⁄4 pounds lean ground turkey breast
  • 1 tablespoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon red wine vinegar (rinsed and drained)
  • 1/2 cup bread crumbs ((fresh or dried))
  • 1 egg
  • 1 tablespoon extra-virgin olive oil

Directions

  1. 1

    Preheat oven to 425 ̊. In a food processor, combine onion, garlic, olives, and feta; pulse until roughly chopped (not puréed). In a large mixing bowl, combine onion mixture with turkey, oregano, Worcestershire, vinegar, bread crumbs, and egg. Use hands to mix well but do not compact tightly.

  2. 2

    Divide meat into four equal portions. Mold each into a mini- meatloaf and set on a baking sheet. Drizzle with olive oil and season with salt and pepper to taste. Bake for 20–25 minutes, until a meat thermometer reads 165 ̊.