
Buttery, SO flavorful, and even more crunchy.
Preheat oven to 250°F.
In a large bowl, whisk together the butter, Old Bay, Worcestershire, mustard powder, chives, and salt.
Add crackers and toss to coat.
Spread crackers evenly on a baking sheet and bake for 10 minutes.
Flip crackers over and bake until golden brown, 5-10 minutes more.
Let cool 10 minutes before serving. Enjoy!