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Black Bean Tostadas
Prepare a vegetarian, Mexican-inspired weeknight meal in under 30 minutes by combining black beans with seasonings, cheese, and green chiles on crispy corn tostadas.
Ingredients
- 1can refried black beans
- 1can black beans
- 1can diced green chiles
- 1 teaspoongarlic powder
- 1 teaspoonchili powder
- 1 teaspooncayenne pepper
- salt and ground black pepper to taste
- 8corn tostada shells
- 2 cupsshredded monterey jack cheese
- ¼ cupsalsa, or as desired
- ¼ cupshredded lettuce, or as desired
- ¼ cupsour cream, or as desired
- ¼ cupguacamole, or as desired
Directions
- 1
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- 2
Combine refried black beans, black beans, green chiles, garlic powder, chili powder, cayenne, salt, and pepper in a saucepan. Heat over medium heat until warm and combined, 3 to 4 minutes.
- 3
Place tostada shells on an ungreased baking sheet and evenly distribute bean mixture between them. Top with Monterey Jack cheese.
- 4
Broil in the preheated oven until cheese is melted, watching carefully to avoid burning tostadas, 1 to 3 minutes.
- 5
Serve immediately and garnish with salsa, lettuce, sour cream, and guacamole.