Honey-Glazed Carrots

Honey-Glazed Carrots

from delish.com
10 min

These honey-glazed carrots are so easy and delicious, you'll be making them for every holiday dinner.

Ingredients

  • 1/4 c. butter
  • 2 tbsp. honey
  • 1/2 tsp. dried rosemary
  • 1/2 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 15 carrots (2 lbs.), peeled and halved lengthwise
  • Fresh thyme, for garnish (optional)

Directions

  1. 1

    Preheat oven to 400º. In a saucepan over low heat, melt butter. Stir in honey, rosemary, and garlic powder and season with salt and pepper.

  2. 2

    Place carrots on a large baking sheet. Pour over glaze and toss until coated.

  3. 3

    Roast until caramelized and glazed, 35 to 40 minutes.

  4. 4

    Garnish with thyme, if desired, before serving.