Instant Pot Pulled BBQ Chicken

Instant Pot Pulled BBQ Chicken

from masonfit.com
30 min
10 servings

BBQ seasoned chicken thighs seared and pressure cooked to juicy, tender perfection.

Ingredients

  • 2 lbs Boneless Skinless Chicken Thighs
  • 2 Tbsp (32g) Olive Oil
  • 1 Tbsp Brown Sugar
  • 2 tsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Kosher Salt
  • 1 tsp Dry Mustard
  • 1 tsp Chili Powder (optional)
  • 1/2 tsp Black Pepper
  • 1/2 C (140g) BBQ Sauce of Your Choice

Directions

  1. 1

    Mix the dry ingredients in a bowl. Coat the chicken in the oil in a large bowl before adding the bbq seasoning blend. Stir to coat.

  2. 2

    Set a pressure cooker's sauté function to high. Once hot, add the chicken and cook for 2-3 minutes before flipping and cooking an additional 2-3 minutes.

  3. 3

    Add the bbq sauce and move the chicken around to get some sauce to the bottom of the pot. Seal and pressure cook for 5 minutes* on high with quick release pressure.

  4. 4

    Transfer the cooked chicken to a bowl to shred before going back in the sauce.

  5. 5

    Optional for Instant Pot Duo Crisp: Use the broil function for 8-12 minutes or broil on a baking sheet in the oven for crispy edges.