
Air Fryer Sweet Potatoes have all the classic elements of great breakfast potatoes, plus smoked paprika and dill for a fresh twist.
In a medium bowl, toss sweet potato, onion, bell pepper, oil, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper to combine.
Working in batches, in an air-fryer basket, arrange potato mixture in a single layer (do not overcrowd). Cook at 400°, tossing halfway through, until potatoes are browned in spots and cooked through, about 14 minutes.
Transfer potato mixture to a platter. Top with scallions and dill.