Haitian Epis Recipe

Haitian Epis Recipe

from foreignfork.com
10 min
2 servings

If you want to get to the root of all Haitian cuisine, look no further. Haitian epis is a blend of herbs and vegetables that forms the base for most of the dishes eaten in the country!

Ingredients

  • 4 Stalks Scallions
  • 8 stalks Fresh Thyme
  • 1 cup Parsley
  • 1 Green Bell Pepper
  • 1 Red Bell Pepper
  • 8 cloves Garlic
  • 2-3 tbsp Olive Oil
  • 1 Chicken Bouillon Cube (crumbled)
  • 1 tsp cloves
  • ¼ cup Water (only if necessary)

Directions

  1. 1

    Use a food processor or a blender to blend everything (except water) together until smooth.

  2. 2

    See Notes below on adding water.