Vintage Toll House Chocolate Chip Pie!

Vintage Toll House Chocolate Chip Pie!

from myincrediblerecipes.com

Yes, I know what you’re thinking – why can’t you just hop through the screen right now and take a huge bite

Ingredients

  • 1 unbaked 9" deep dish pie shell
  • 2 Eggs
  • 3/4 Cup salted softened butter
  • 1 Teaspoon vanilla
  • 1/2 Cup flour
  • 1/2 Cup sugar
  • 1/2 Cup brown sugar
  • 1 Cup walnuts
  • 1 Cup milk chocolate chips

Directions

  1. 1

    Preheat your oven the 325°

  2. 2

    In a large mixing bowl, beat your eggs until foamy

  3. 3

    Mix in your flour and sugars

  4. 4

    Mix in your butter and vanilla

  5. 5

    Fold in your chocolate chips and walnuts

  6. 6

    Scoop your cookie dough into your pie pan and spread out evenly

  7. 7

    Cover the edges of your pie crust with aluminum foil

  8. 8

    Bake for 60-65 minutes

  9. 9

    Serve with a scoop of ice cream and chocolate sauce

  10. 10

    ENJOY!