Mac and Cheese:

Mac and Cheese:

from tastesbetterfromscratch.com
30 min
5 servings

Ingredients

  • ½ lb uncooked elbow macaroni
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cup milk
  • 3/4 cup half and half
  • 2 1/2 cups shredded cheddar cheese

Directions

  1. 1

    Preheat the oven to 325 degrees and lightly grease a square baking dish.

  2. 2

    Cook the macaroni to al dente, according to package instructions. Drain and set aside.

  3. 3

    Melt the butter in a medium saucepan over medium heat. Blend in the flour, salt, and pepper. Cook for 2 minutes.

  4. 4

    Slowly add the milk and half and half, stirring constantly, and cook over medium-low heat for a few minutes until the mixture is just barely thickened. Remove from heat and stir in 1 cup shredded cheese, stirring just until melted.

  5. 5

    Add the cooked macaroni noodles and toss to coat. Pour half or the pasta mixture into the prepared baking dish. Sprinkle 1/2 cup cheese over the top. Add remaining pasta and sprinkle with remaining cheese.

  6. 6

    Bake for 15-20 minutes or until cheese is melted on top.

  7. 7

    Serve with your favorite vegetable or a side salad.