Apple Crumble Recipe

Apple Crumble Recipe

from iheartnaptime.net
60 min

For the best apple dessert, this apple crumble is baked with tender slices of apples mixed with apple pie spice and topped with a golden crumble topping. It's perfect for fall!

Ingredients

  • 6 apples (, peeled and sliced 1/4-inch thick chunks (about 550-600 grams cut))
  • 1 lemon (, juiced (about 4 teaspoons))
  • 1/4 cup (50 grams) granulated sugar (, or brown sugar)
  • 1 Tablespoon (8 grams) all-purpose flour
  • 1 teaspoon apple pie spice (, can also use cinnamon)
  • 1/2-1 teaspoon ground cinnamon (, use full teaspoon for extra spice flavor)
  • 3/4 cup (97 grams) all-purpose flour
  • 3/4 cup (160 grams) light brown sugar (, packed )
  • 1/2 teaspoon ground cinnamon
  • 6 Tablespoons (84 grams) unsalted butter (, slightly melted)

Directions

  1. 1

    Preheat the oven to 350°F. Place the oven rack in the center.

  2. 2

    Lay sliced apples in a 9×9-inch baking dish. Drizzle lemon juice evenly over the top.

  3. 3

    In a large bowl, stir together the flour, brown sugar, and cinnamon. Stir in the butter, being careful not to over-mix (you don't want a paste). Crumble mixture over the apples.