Super Easy Crockpot Broccoli Cheese Soup

Super Easy Crockpot Broccoli Cheese Soup

from pinchofyum.com
Dinner
250 min
281 kcal / serving

Crockpot Broccoli Cheese Soup! Super easy, super comforting and awesome for cold winter days. Creamy, thick, and perfect for bread-dunking!

Ingredients

  • 2 largeheads of broccoli
  • 1 largeonion, diced
  • 2 canscream of chicken, potato, or mushroom soup, homemade version here
  • 1 canmilk (just refill the empty soup can)
  • 212 ounce cans evaporated milk
  • salt and pepper to taste
  • cheddar cheese for topping

Directions

  1. 1

    Chop broccoli into bite-sized florets.

  2. 2

    Place soup, milk, evaporated milk, onion, and broccoli in a slow cooker. Cook on high for 4 hours or low for 6-8.

  3. 3

    Blend 3-4 cups of soup until broccoli has broken into small pieces, about 10 seconds. Add back to the pot and stir to combine. Season with salt and pepper and top with shredded cheese.