Antipasto Salad Recipe

Antipasto Salad Recipe

from wonkywonderful.com
10 min

This Low Carb Antipasto Salad Recipe is great for lunch, dinner, snacks or meal prep. A Keto friendly salad that can be in the fridge waiting for you when hunger strikes. Filled with salami, cheese, tomatoes, olives and artichokes for a flavorful and filling meal.

Ingredients

  • Salad:
  • 1 Lb Grape Tomatoes - halved
  • 1 Cup Black Olives - sliced
  • 1/2 Cup Green Olives - sliced
  • 1/2 Cup Sliced Pepperoncinis
  • 1 Cup Chopped Marinated Artichokes
  • 4 ounces Thin Sliced Salami - quartered
  • 1 Cup Preferred Cheese (I use 1/2 cup each of crumbled feta and cubed manchego)
  • Dressing:
  • 1/4 Cup Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  • 1 Tablespoon Dried Italian Season
  • 1 Garlic Clove - grated
  • Handful Fresh Parsley - chopped
  • Unknown ingredient
  • Salt/Pepper - to taste

Directions

  1. 1

    Prepare and combine all salad ingredients in large bowl.

  2. 2

    Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing.

  3. 3

    Salt and pepper to taste.