Eggless Banana Muffins Recipe

Eggless Banana Muffins Recipe

from indianhealthyrecipes.com
30 min
12 servings

Delicious, simple and quick to make banana muffins made with whole wheat flour & without eggs. These muffins make a very good snack or breakfast along with a cup of milk or tea.

Ingredients

  • 1 cup mashed bananas ((2 large ripe bananas or 3 medium))
  • ½ cup organic sugar
  • ¼ cup + 2 tablespoons cup water ((½ cup if using wheat flour))
  • ½ cup melted butter (or ⅓ cup oil (any neutral oil))
  • 2 teaspoons lemon juice ( or vinegar)
  • 2 cups all-purpose flour ((or wheat flour))
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 teaspoon Vanilla extract
  • ½ teaspoon ground cinnamon ((optional, use true cinnamon))
  • ¼ to ½ cup mini choco chips ( or walnuts or raisins )

Directions

  1. 1

    Preheat the oven to 180 C or 350 F for at least 15 to 20 mins. If using an OTG, heat it with both (top & bottom) heating elements ON.

  2. 2

    Place the muffin tray in the middle rack.