Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls

from thecountrycook.net
29 min
8 servings

These Ham and Cheese Crescent Rolls are made with tender, fluffy rolls that are stuffed with ham, cheese, and glazed with a delicious homemade honey mustard sauce!

Ingredients

  • 8 ounce can crescent rolls
  • 8 sliced deli ham
  • 8 slices deli Swiss cheese
  • 2 Tablespoons unsalted butter, melted
  • 1 Tablespoon honey
  • 1 teaspoon dijon mustard
  • 1/4 teaspoon garlic powder

Directions

  1. 1

    Preheat the oven to 375°f. Line a sheet tray with parchment paper, and set aside.

  2. 2

    Unroll the crescent rolls.

  3. 3

    Place one slice of ham at the bottom wider part of the triangle, and fold it over itself.

  4. 4

    Cut a piece of cheese in half and place it on top of the ham.

  5. 5

    Tight roll to form a crescent shape, and place on the prepared sheet tray. Repeat with the remaining rolls and place them on the tray, not touching.

  6. 6

    In a small bowl, whisk together the butter, honey, dijon, and garlic powder.

  7. 7

    Brush the glaze on top of the rolls, use all of it.

  8. 8

    Bake for 12-14 minutes until golden brown. Allow to cool on the pan for 5 minutes, and serve.