Slow Cooker Honey Garlic Meatballs

Slow Cooker Honey Garlic Meatballs

from recipecoo.com
Main-course
8 servings
320 kcal / serving

These Slow Cooker Honey Garlic Meatballs are a perfect blend of sweet and savory flavors, making it a crowd-pleasing appetizer or main course. The juicy Angus beef meatballs are simmered in a sticky honey garlic sauce that is sure to impress your guests.

Ingredients

  • 40 ozangus beef meatballs, frozen
  • 6 tbspbrown sugar
  • ⅝ cuphoney
  • 1 cupketchup
  • ¼ cupsoy sauce
  • 6garlic cloves, minced

Directions

  1. 1

    In a bowl, mix brown sugar, honey, ketchup, soy sauce, and minced garlic.

  2. 2

    Place the frozen meatballs in the slow cooker.

  3. 3

    Pour the sauce mixture over the meatballs, ensuring they are coated evenly.

  4. 4

    Cover and cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are heated through and the sauce has thickened.

  5. 5

    Serve the meatballs hot, garnished with sesame seeds and chopped green onions if desired.