Fish Sandwich with Garlic Aioli Coleslaw

Fish Sandwich with Garlic Aioli Coleslaw

from julieseatsandtreats.com
33 min
4 servings

Fish Sandwich with Garlic Aioli Coleslaw ~ Delicious Fish Sandwich on Toasted Bun! Piled High with Homemade Coleslaw in a Garlic Aioli Sauce. Perfect for a Quick Weeknight Night Dinner Recipe Especially During Lent. 

Ingredients

  • 4 Gorton's Fish Sandwich Fillets
  • 4 buns
  • 2 Tbsp Butter
  • 3/4 c. shredded cabbage
  • 3/4 c. shredded red cabbage
  • 3/4 c. shredded carrots
  • 3/4 c. mayonnaise
  • 1/4 tsp black pepper
  • 3 garlic cloves (minced)
  • 1 Tbsp lemon juice

Directions

  1. 1

    Mix all Garlic Aioli ingredients together in small bowl. Cover and refrigerate for at least 30 minutes. 

  2. 2

    Bake Gorton's Fish Sandwich Fillets according to package directions.

  3. 3

    When fish is almost done cooking in a small bowl combine cabbage and carrots. Pour garlic aioli over the top and mix until combined. 

  4. 4

    Remove fish from oven when done cooking. Remove from sheet pan and place on plate, cover with tin foil to keep warm. 

  5. 5

    Turn oven to broil. Spread butter on inside of each bun. Place on sheet pan butter side up. Broil 3-4 minutes or until buns are golden brown. Remove from oven.

  6. 6

    Place one fish sandwich fillet on bottom of bun. Top with desired amount of coleslaw and top with top of bun. 

  7. 7

    Serve immediately.