Blueberry Crumble

Blueberry Crumble

from spendwithpennies.com
60 min
6 servings

Loaded with blueberries and topped with a cinnamon-sugar streusel, this blueberry crumble is the perfect summer dessert!

Ingredients

  • 5 cups blueberries (fresh or frozen)
  • 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup unsalted butter (cold, cut into cubes)

Directions

  1. 1

    Preheat the oven to 375°F.

  2. 2

    In a medium bowl, combine the flour, white sugar, brown sugar, cinnamon, and salt for the topping.

  3. 3

    Using a pastry cutter, cut in the cold, cubed butter until it starts to stick together, about 3 to 4 minutes. If the mixture is powdery it needs to be mixed more. Refrigerate while preparing the blueberries.

  4. 4

    In a 9x9-inch dish or a 2 qt baking dish, combine blueberries, 2 tablespoons sugar, and 2 tablespoons flour.

  5. 5

    Sprinkle the crumble topping over the blueberry mixture and bake for 35-40 minutes or until the top is golden brown and the fruit is bubbly.

  6. 6

    Serve warm with ice cream.