Double Chocolate Zucchini Muffins - Marathons & Motivation
Double Chocolate Zucchini Muffins are a great way to add some veggies to a tasty treat! These muffins are perfect for breakfast on the go or an afternoon snack. 1 ½ cup flour½ cup cocoa powder2 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt½ cup butter (melted)½ cup milk2 large eggs1 teaspoon vanilla½ cup granulated sugar¼
Ingredients
- 1 ½ cup flour
- ½ cup cocoa powder
- 2 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter (melted)
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 ½ cups grated zucchini (drained)
- ¾ cup semi-sweet chocolate chips – plus extra for placing on top
- 2 tablespoons coarse sugar – for sprinkling on top
Directions
- 1
Preheat the oven to 350 degrees F.
- 2
Line a muffin pan with paper liners. Set aside.
- 3
In a large bowl whisk the butter, milk, eggs, vanilla, and sugars until well combined.
- 4
In a medium bowl mix together the flour, cocoa powder, baking powder, baking soda and salt.
- 5
Add the dry ingredients to the wet and stir until just combined.
- 6
Gently stir in the grated zucchini and chocolate chips.
- 7
Scoop the batter into the prepared muffin pans until the cups are 3/4 full.
- 8
Sprinkle with coarse sugar and place a few chocolate chips on each muffin.
- 9
Bake for 30-35 minutes.
- 10
Allow to cool 5 minutes in the pan before removing to a wire rack to cool completely.