Fabulous Yellow Squash Casserole Recipe
Here's how to get started with making some of your own homegrown culinary memories, courtesy of this delicious, crispy, and cozy yellow squash casserole.
Ingredients
- 6 smallyellow squash, thinly sliced
- ½ cupsour cream
- 2 largeeggs, room temperature
- 1 tablespoondried minced onion
- 1 teaspoonfresh thyme
- ½ teaspoonsalt
- ¼ teaspoonpepper
- 1 cupgrated cheddar cheese
- ¾ cuppanko breadcrumbs
- 2 tablespoonbutter, melted
- 1 teaspoongarlic salt
Directions
- 1
Preheat your oven to 350 F. Lightly grease or spray a 2-quart casserole dish or 9x13-inch baking pan with non-stick cooking spray.
- 2
Wash and thinly slice the yellow squash. Place the slices into a large mixing bowl.
- 3
In a medium mixing bowl, combine the sour cream, eggs, fresh thyme, salt, and pepper.
- 4
Fold in the grated cheddar cheese.
- 5
Pour over the sliced yellow squash. Mix to combine.
- 6
Transfer the squash and cheese mixture into the prepared baking dish.
- 7
In a small bowl, combine panko breadcrumbs with the melted butter and garlic salt, plus Parmesan and fresh parsley if desired.
- 8
Sprinkle the topping mixture over the squash in your baking dish, then transfer to the center of the middle rack in your preheated oven.
- 9
Bake for 30-35 minutes or until the cheese is melted and starting to bubble and the topping is lightly golden brown in color. Remove from the oven and serve immediately.