Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

from damndelicious.net

Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • Kosher salt and freshly ground black pepper (to taste)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 small onion (diced)
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon freshly grated ginger
  • 1 cup cooked rice
  • 3 green onions (thinly sliced)
  • 1 head butter lettuce

Directions

  1. 1

    Heat olive oil in a saucepan over medium high heat.

  2. 2

    Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat and set aside. Add garlic, bell pepper and onion to the saucepan. Cook, stirring frequently, until tender, about 3-4 minutes.

  3. 3

    Stir in hoisin sauce, soy sauce, ginger and ground turkey until well combined. Add rice and green onions and gently toss to combine.

  4. 4

    To serve, spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style.