Steak Fajita Crunchwraps Recipe

Steak Fajita Crunchwraps Recipe

from grillnationbbq.com
Appetizer

Crispy griddled crunchwraps stuffed with seasoned steak, charred fajita vegetables, and creamy toppings. The perfect handheld fusion of Tex-Mex flavors with satisfying crunch.

Ingredients

  • 1 lbskirt or flank steak
  • 1 tbspolive oil
  • 1 tsplime juice
  • 1 tspeach: chili powder (cumin, garlic powder)
  • ½ tspsmoked paprika
  • 1red bell pepper (sliced)
  • 1green bell pepper (sliced)
  • 1yellow onion (sliced)
  • 4 largeflour tortillas
  • 4tostadas or flat chips
  • 1 ½ cupsmexican cheese blend
  • ½ cupeach: sour cream (guacamole)
  • optional: queso (jalapeños, cilantro)

Directions

  1. 1

    Marinate steak with oil, lime juice, and spices for 30 minutes.

  2. 2

    Cook steak over high heat 3-4 minutes per side. Rest and slice against grain.

  3. 3

    Sauté peppers and onions until charred and softened, about 8-10 minutes.

  4. 4

    Assemble crunchwraps by layering ingredients in center of tortillas with tostada for crunch.

  5. 5

    Fold tortillas tightly around filling, sealing all edges.

  6. 6

    Griddle seam-side down on medium heat 2-3 minutes per side until golden and crispy.

  7. 7

    Slice in half and serve hot with garnishes and extra toppings.