Looking for the perfect anytime appetizer? Look no further than our iconic Hawaiian Ham and Swiss Sliders! Our Ham and Cheese Sliders recipe brings you the ultimate combination of irresistible flavors and buttery goodness. These deliciously sweet and savory sliders are perfect for Slider Sunday, game day gatherings, summer cookouts, and everything in between.
Preheat your oven to 350°F. As the oven heats, cut the KING'S HAWAIIAN rolls in half with a serrated knife, keeping the rolls connected. Spread a generous amount of mayo onto one side of the sliced rolls.
Layer a slice or two of ham on top of the mayonnaise, making sure that the ham covers the entire surface area of the rolls. To complete the savory flavor profile, add a slice of Swiss cheese on top of the ham. Replace the top half of the rolls onto the bottom half, creating little finger food sandwiches.
In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce, and drizzle the sauce on top of the rolls. Cover your sliders with foil and let them sit for 10 minutes.
Pop your sliders in the oven for ten minutes, letting the cheese transform into warm, melty goodness. After ten minutes, uncover the sliders and put them back in the oven for two minutes to let the tops become a slightly crisp, golden brown.
Share your wow-worthy Hawaiian Ham and Swiss Sliders with family and friends. And best of all? No fork required!