Funeral Potatoes
These easy and delicious Funeral Potatoes (also called cheesy potatoes) are a cheesy hash brown casserole that makes the perfect warm side dish for any meal, holiday dinner, or potluck.
Ingredients
- 30 ounces frozen hash browns
- 2 cups sour cream
- 10.5 ounce can cream of chicken soup
- 10 Tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried minced onion
- 2 cups shredded cheddar cheese
- 2 cups corn flakes cereal
Directions
- 1
Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
- 2
Preheat oven to 350 degrees F.
- 3
Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well.
- 4
Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.
- 5
Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin.
- 6
Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes.
- 7
Bake uncovered at 350 F for 40-50 minutes.
- 8
Serve these with baked ham, oven roasted turkey, or flank steak.