Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip

from allrecipes.com
Appetizer
40 min
12 servings
134 kcal / serving

This spinach artichoke dip is deliciously cheesy, creamy, and easy to make! Serve this flavorful dip hot with toasted bread or tortilla chips.

Ingredients

  • 1package cream cheese, softened
  • ¼ cupmayonnaise
  • ¼ cupgrated parmesan cheese
  • ¼ cupgrated romano cheese
  • 1 clovegarlic, peeled and minced
  • ½ teaspoondried basil
  • ¼ teaspoongarlic salt
  • salt and pepper to taste
  • 1can artichoke hearts, drained and chopped
  • ½ cupfrozen chopped spinach, thawed and drained
  • ¼ cupshredded mozzarella cheese

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

  2. 2

    Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl.

  3. 3

    Gently stir in artichoke hearts and spinach.

  4. 4

    Transfer the mixture to the prepared baking dish; top with mozzarella cheese.

  5. 5

    Bake in the preheated oven until bubbly and lightly browned, about 25 minutes.