
Chocolate Chia Pudding is a healthy dessert made with chia seeds, milk, cocoa powder and maple syrup. It's a sweet, chocolatey and low-carb feel good treat!
Vigorously whisk the milk, chia seeds, cocoa powder, maple syrup and vanilla extract in a medium bowl or storage container, being careful to incorporate any cocoa powder sticking to the sides and bottom.
Cover the chia pudding and refrigerate until thick and creamy, at least 4 hours, or preferably overnight.
Give it a good stir and divide into two servings. Enjoy with fresh coconut whip cream and berries, if desired.