Best Ever Mexican Black Beans

Best Ever Mexican Black Beans

from foodlove.com
20 min
3 servings

This really is the best ever Mexican black bean recipe. Black beans simmered in tomato sauce with fresh cilantro, garlic, taco seasoning and onion powder for a versatile side dish, taco filling or salsa!

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 2 teaspoons taco seasoning
  • 1/2 teaspoon onion powder
  • 2 15.5 oz cans black beans (rinsed and drained)
  • 5.5 fluid ounces about 2/3 cup tomato juice
  • 1/2 teaspoon salt
  • 1/4 cup fresh chopped cilantro

Directions

  1. 1

    In a non-stick skillet, over medium heat, heat olive oil, garlic, taco seasoning, and onion powder for 2-3 minutes.

  2. 2

    Add black beans, tomato juice, and salt and stir until combined.

  3. 3

    Let beans cook, stirring occasionally, for 8-10 minutes, or until most of the liquid has evaporated.

  4. 4

    Remove from heat, stir in cilantro, and serve immediately.