
Old-fashioned White Chocolate Cake is a decadent dessert that uses white chocolate in the cake batter! Toped with a caramel icing, it's the perfect white sheet cake for any holiday or celebration!
Preheat the oven to 350°F. Butter a 9”x13” pan, line with parchment paper, then lightly butter the parchment paper.
Place ingredients in a saucepan and let mixture sit while the cake is baking.