Elvis Presley Sheet Cake

Elvis Presley Sheet Cake

from cheekykitchen.com
Cakes
35 min
15 servings
486 kcal / serving

Do you know the recipe for Elvis Presley Sheet Cake? We present it to you as one of the best options for desserts today.

Ingredients

  • white cake mix
  • ingredients listed on the back of the back of the cake mix
  • 1 canpineapple (crushed)
  • 1 cupsugar
  • 1 packagecream cheese
  • ½ cupsweet cream butter
  • 3 cuppowdered sugar
  • 1 tsppure vanilla extract
  • 2 ½ cuppecans (crushe

Directions

  1. 1

    Preheat oven per the directions on the back of the cake box. Baking time following the directions.

  2. 2

    Prepare an 11 x 7 inch baking pan but spraying with a nonstick baking spray. Bake the cake, when done remove from the oven. Set aside to slightly cool.

  3. 3

    Use the end of a wooden spoon to poke holes in the cake at ½ inch intervals.

  4. 4

    Add crushed pineapple with juice and one cup of sugar in a pot bringing it to a boil.

  5. 5

    Pour over the entire top of the cake. Set aside to cool.

  6. 6

    Add the cream cheese, butter, and powdered sugar to a mixing bowl.

  7. 7

    Use an electric mixer to beat the ingredients together.

  8. 8

    Use a spatula to stir in the vanilla and crushed pecans.

  9. 9

    With an offset spatula spread the frosting on top of the cake.

  10. 10

    Enjoy!