Crazy Good Herb-Roasted Chicken & Veggie Tray Bake: A One-Pan Wonder Packed with Flavor

Crazy Good Herb-Roasted Chicken & Veggie Tray Bake: A One-Pan Wonder Packed with Flavor

from recipesreverie.com

Juicy chicken and a medley of vibrant veggies roasted together in one pan with garlic, herbs, and olive oil – this easy tray bake delivers flavor, comfort, and cleanup simplicity all in one crazy good dish!

Ingredients

  • bone-in or boneless chicken thighs or breasts
  • baby potatoes or chopped yukon golds
  • carrots (sliced)
  • bell peppers or zucchini (optional)
  • red onion (wedged)
  • garlic cloves (whole or minced)
  • olive oil
  • fresh rosemary, thyme, or italian seasoning
  • lemon slices
  • salt & pepper
  • crumbled feta or parmesan
  • fresh parsley

Directions

  1. 1

    Preheat oven and line a large sheet pan. Toss chicken and chopped veggies with olive oil, garlic, herbs, salt, and pepper.

  2. 2

    Arrange everything on the tray in a single layer. Nestle lemon slices throughout.

  3. 3

    Roast until the chicken is golden and cooked through, and the veggies are caramelized and tender.

  4. 4

    Broil for extra crispiness if desired.

  5. 5

    Garnish with fresh herbs or cheese and serve hot straight from the pan!