Slow Cooker Ranch Roasted Potatoes

Slow Cooker Ranch Roasted Potatoes

from southyourmouth.com
245 min
1 servings

A super easy recipe for red potatoes (new potatoes) roasted in the crock pot using dry ranch dressing seasoning mix and olive oil.

Ingredients

  • 3 pounds red potatoes (“new potatoes”)
  • 1 packet ranch dressing mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • 1/4 cup fresh chopped parsley (optional)

Directions

  1. 1

    Wash potatoes then dry with a kitchen towel or just leave them out a bit to dry on their own (we don’t want them wet when we add the other ingredients). Cut potatoes in half (leave the small ones whole – you want all of the pieces and potatoes to be relatively the same size). Add potatoes to a mixing bowl.

  2. 2

    Add ranch dressing mix, salt, pepper and olive oil to the bowl then gently mix until all ingredients are combined.

  3. 3

    Spray a crock pot with cooking spray (or rub with butter) then pour potatoes into crock pot. Using a spoon or rubber spatula, scrape out every last bit of seasoned oil to add to the potatoes.

  4. 4

    Cover then cook on Low for 6 hours, High for 4 hours or until potatoes are fork-tender. Gently stir once or twice during cooking.

  5. 5

    When ready to serve, stir in parsley then remove potatoes to a serving bowl. Drizzle cooking liquid from the crock pot over the potatoes.