Dairy-Free Homemade Chocolate Chips + Soy-Free

Dairy-Free Homemade Chocolate Chips + Soy-Free

from lemonsandbasil.com
20 min

These Dairy-Free Homemade Chocolate Chips are a delicious alternative to expensive store-bought options! Easy to make and totally satisfying!

Ingredients

  • 1 cup plus 1 tbsp cocoa powder
  • 1 cup refined organic coconut oil
  • 2 tsp vanilla extract
  • 1/4 cup maple syrup
  • 1/8 tsp sea salt

Directions

  1. 1

    In a small saute pan, add coconut oil and vanilla extract. Melt over medium heat, stirring continuously.

  2. 2

    Once melted, remove from heat and whisk in cocoa powder, maple syrup and sea salt.

  3. 3

    Keep whisking as the chocolate cools - this is extremely important for making sure the chocolate has a smooth consistency without any graininess.

  4. 4

    Once chocolate has cooled, pour out onto baking sheet lined with parchment paper. Put in the freezer for 10 minutes.

  5. 5

    Once the chocolate has fully hardened, remove and cut into small chunks. Store in freezer and use in place of chocolate chips!

  6. 6

    Yields approximately 3 cups chopped - nutrition info for 1 tbsp (48 servings)