Gluten Free Lemon Mug Cake

Gluten Free Lemon Mug Cake

from fearlessdining.com
7 min
1 servings

A gluten free lemon mug cake topped with lemonade icing. This delicious mug cake is ready in under 3 minutes!

Ingredients

  • 1/4 cup gluten free flour blend (* see note)
  • 2 tablespoons sugar
  • 1/2 teaspoon baking soda
  • dash salt
  • 2 tablespoons lemon juice
  • 1 egg
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon light oil (* see note)
  • 1/4 cup non-dairy milk (* see note)
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon lemon juice

Directions

  1. 1

    In a bowl, combine the dry ingredients and whisk to blend.

  2. 2

    Add the wet ingredients to another bowl and mix well.

  3. 3

    Pour the wet ingredients into the dry ingredients and mix.

  4. 4

    Pour the batter into a mug, making sure the batter goes no more than 1/2 way up the mug.

  5. 5

    Microwave the cake for 90 seconds.

  6. 6

    Mix the powdered sugar and lemon juice to make your icing and drizzle on top of the mug cake.