Chicken Casserole with Stovetop Stuffing

Chicken Casserole with Stovetop Stuffing

from restlesschipotle.com
35 min
6 servings

This easy chicken and stuffing bake is full of tender chicken in a creamy gravy and topped with your favorite stuffing! It's done in just 30 minutes so it's a great recipe for those busy weeknights!

Ingredients

  • 1 1/2 pounds boneless skinless chicken breast (or thighs)
  • 6 ounces chicken stuffing mix (I used Stovetop stuffing)
  • 1 3/4 cup water (boiling)
  • 10 3/4 ounces cream of mushroom soup (don't dilute)
  • 1/3 cup sour cream
  • salt and pepper to taste

Directions

  1. 1

    Preheat the oven to 400°F.

  2. 2

    Spray a 13x9-inch baking dish with non-stick cooking spray.

  3. 3

    Cut the chicken breast into bite sized pieces and add to baking dish.

  4. 4

    Sprinkle with salt and pepper or seasoned salt. Set aside.

  5. 5

    Add the stuffing mix to a large bowl and mix in the hot water until evenly moistened. Set aside.

  6. 6

    Add the cream of mushroom soup and the sour cream to a medium sized bowl.

  7. 7

    Blend until smooth.

  8. 8

    Spread the sour cream mixture over the chicken.

  9. 9

    Top with stuffing mixture.

  10. 10

    Bake for 25 to 30 minutes or until chicken registers 160°F on an instant read thermometer.

  11. 11

    Remove from oven and let stand 5 minutes before serving.