Ground Turkey Stir Fry
Ground Turkey Stir Fry is an easy weeknight dinner recipe loaded with bell peppers, broccoli, green onions and cashews all cooked in a sweet and savoury stir fry sauce seasoned with fresh garlic and ginger.
Ingredients
- 1 poundlean ground turkey
- 1 tablespoonsesame oil or olive oil
- 2 cupsbroccoli florets
- 1red bell pepper, seeded and cut into bite-sized chunks
- 1yellow bell pepper, seeded and cut into bite-sized chunks
- ½ tablespoongrated ginger
- 3 clovesgarlic, minced
- ¼ cupsoy sauce
- 1 tablespoonhoney
- 1 teaspoonrice vinegar
- ¼ cupwater
- 1 tablespooncornstarch
- ¼ teaspoonred pepper flakes (optional)
- 2 tablespoonssliced green onions
- 2 tablespoonschopped cashews (optional)
Directions
- 1
Add the ground turkey to a large skillet or wok over medium heat. Sauté the turkey for 5-7 minutes until fully cooked, using a spatula to break the meat into small chunks. Drain the fat, if necessary, and remove the turkey from the pan.
- 2
Add the olive oil to the skillet and turn the heat up to medium-high. Add the broccoli florets and peppers. Stir fry the vegetables for 4-5 minutes, until crisp-tender, stirring frequently.
- 3
Return the cooked turkey to the pan, along with the grated ginger and minced garlic, and stir well to combine. Turn the heat back down to medium.
- 4
Add the soy sauce, honey, rice vinegar, water, cornstarch and red pepper flakes to a small bowl or mason jar. Whisk or shake well, until the sauce is fully combined and no lumps of cornstarch remain.
- 5
Add the sauce to the skillet and stir for 1-2 minutes until the sauce has thickened enough to coat the back of a spoon.
- 6
Garnish the stir fry with green onions and cashews.
- 7
Serve and enjoy!