Creamy Pesto Tortellini

Creamy Pesto Tortellini

from easyfamilyrecipes.com
20 min
8 servings

Cheese tortellini, prepared pesto, and simple pantry staples combine to make a rich and decadent creamy pesto tortellini that’s filled with flavors like basil, garlic, and parmesan. It’s a family friendly dinner that can be made in 20 quick minutes.

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1.5 cup heavy cream
  • 1 cup chicken broth (or vegetable broth)
  • 1/3 cup pesto (prepared)
  • 1/4 cup grated parmesan cheese
  • 38 ounces cheese tortellini (frozen or refrigerated (about 2 bags))
  • chopped fresh basil

Directions

  1. 1

    In a large skillet, melt the butter over medium heat. Once ist starts to foam, whisk in the flour and cook for 30-60 seconds.

  2. 2

    Slowly whisk in the broth mixing until smooth. Bring to a simmer, then begin to whisk in the heavy cream slowly until it is fully combined. Bring to a simmer again and allow to simmer for 2-3 minutes.Whisk in the pesto and grated parmesan cheese until smooth.

  3. 3

    Add the frozen tortellini (without cooking) straight to the pesto cream sauce, mix, and simmer for 4-5 minutes or until the tortellini is heated and tender.

  4. 4

    Garnish with freshly chopped basil and serve immediately.