No Peek Beef Tips

No Peek Beef Tips

from dinnerin321.com
165 min
6 servings

As I’ve shared with many of you, No Peek Chicken is on repeat quite a bit at our house. Enter into the equation….No Peek Beef Tips!!!! YUM! This is amazing! The slow cook with this sauce makes this beef so tender and delectable!

Ingredients

  • 2 1/2-3 lb cubed chuck roast or stew meat (1 1/2-2 inch cubes)
  • 10.5 oz condensed cream of mushroom soup (regular or low-sodium )
  • 0.87 oz packet brown gravy mix (regular or lower sodium)
  • 1 oz packet dry onion soup mix
  • 10.5 oz low-sodium beef broth
  • 2 tbsp olive oil (if searing first)

Directions

  1. 1

    Preheat oven to 350°F. 

  2. 2

    To a 13’’x9’’ baking dish, whisk together the soup, beef broth, onion soup mix, and brown gravy mix. Once combined, add the beef to the baking dish and cover with the sauce. 

  3. 3

    Cover tightly with aluminum foil and bake for 2 1/2 hours. 

  4. 4

    Serve over your favorite rice, pasta, or potatoes.