Pumpkin Zucchini Bread
Pumpkin Chocolate Chip Zucchini Bread is an easy and moist quick bread loaded with flavor!
Ingredients
- 3 cupsall-purpose flour
- 1 teaspooncinnamon
- ½ teaspoonsalt
- 1 teaspoonbaking soda
- 1 teaspoonbaking powder
- 3eggs
- 2 cupsgranulated sugar
- ⅓ cupvegetable oil
- 1 cuppumpkin puree (not pumpkin pie filling)
- 2 cupsshredded zucchini (do not drain or squeeze)
- ½ cupchopped walnuts ( or mini chocolate chips, optional)
- ¼ cupcream cheese (, softened)
- 4 tablespoonspowdered sugar
- 3 tablespoonslight cream
Directions
- 1
Preheat oven to 350°F. Grease and flour two loaf pans and set aside.
- 2
In a large bowl, combine flour, cinnamon, salt, baking soda, and baking powder with a whisk. In a separate bowl, mix eggs, oil, pumpkin, and sugar.
- 3
Add pumpkin mixture to dry ingredients and stir just until combined. Fold in zucchini and nuts or chocolate chips if using. Pour into prepared pans.
- 4
Place in the oven and reduce heat to 325°F. Bake 40-50 minutes for a 9x5 pan and 45-55 minutes for an 8x4 pan or until a toothpick comes out clean. DO not over bake!
- 5
Cool 20 minutes and remove from pans.
Cream cheese glaze
- 1
Beat cream cheese & powdered sugar together. Stir in cream a little at a time until glaze reaches desired consistency. Pour over cooled loaves.