French Toast Casserole Recipe

French Toast Casserole Recipe

from lilluna.com
Breakfast
300 min
8 servings
564 kcal / serving

This French Toast Casserole is soft, sweet, and baked to perfection. It is an easy overnight breakfast everyone will love.

Ingredients

  • 1loaf sourdough bread ((or brioche, challah or french bread))
  • 8 largeeggs
  • 2 cupsmilk
  • ½ cupheavy cream
  • 1 tablespoonvanilla extract
  • ¾ cupsugar
  • ½ cupall-purpose flour
  • ½ cuppacked light brown sugar
  • 1 teaspoonground cinnamon
  • ¼ teaspoonsalt
  • ½ cupcold unsalted butter, (cut into pieces)

Directions

  1. 1

    Cut bread into 1-inch cubes and scatter evenly in a greased 9-x-13-inch baking dish.

  2. 2

    In a medium bowl, mix eggs, milk, heavy cream, vanilla, and sugar together, then pour evenly over bread.

  3. 3

    Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.

  4. 4

    To make the topping, mix flour, brown sugar, cinnamon, and salt in a medium bowl. Cut butter into this mixture until crumbly. Place the topping in a small resealable plastic bag and refrigerate overnight as well.

  5. 5

    When ready to bake, preheat the oven to 350 degrees F.

  6. 6

    Unwrap the baking dish and sprinkle the topping evenly over the bread.

  7. 7

    Bake, uncovered, for 45-60 minutes, depending on how soft you like it.