Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

from erinscozykitchen.com
1 servings

This banana bread is a deliciously moist and flavorful twist on a classic favorite, with rich chocolate chips sprinkled throughout. The combination of ripe bananas, brown sugar, and melted butter creates a tender crumb with a hint of caramel, while chocolate chips add bursts of sweetness in every bite. Perfect for breakfast, a snack, or dessert, this versatile recipe can be customized with less chocolate or added nuts for extra crunch. Simple to make and irresistibly comforting, it’s the ultimate treat for banana lovers!

Ingredients

  • 3 ripe bananas
  • 170 g butter
  • 3/4 cup brown sugar
  • 50 g granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 180 g all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cup chocolate chip

Directions

  1. 1

    Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.

  2. 2

    In a large mixing bowl, mash bananas with a fork until smooth.

  3. 3

    Add brown sugar, granulated sugar, salt, and melted butter to the bananas. Whisk until well combined.

  4. 4

    Whisk in eggs and vanilla until the mixture is smooth.

  5. 5

    Gradually fold in flour and baking soda until just combined. Add 1 cup of chocolate chips, stirring gently—do not overmix.

  6. 6

    Pour batter into the prepared loaf pan and sprinkle the remaining chocolate chips on top.

  7. 7

    Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.  

  8. 8

    Allow to cool slightly before slicing. Enjoy!