Easy Puff Pastry Sausage Rolls
Puff pastry sausage rolls are a wonderful appetizer for any occasion but especially for game day! Polish sausage and sweet onion are rolled in puff pastry and baked until golden. Serve with mustard and enjoy!
Ingredients
- puff pastry1 package
will use 1-2 sheets, depending on size
- polish sausage links4
- sweet onion1
diced
- mustard of choice
prefer a brat mustard
- egg1
whisk
- olive oil
Directions
- 1
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- 2
Take puff pastry out of the box and bring to room temperature.
- 3
Drizzle 1 tablepsoon olive oil in a pan and place over medium-low heat. Add diced onion and sauté until golden and caramelized.
- 4
In a small bowl, whisk 1 egg; set aside. This is also a good time to remove the casings from the sausages if you prefer.
- 5
Once puff pastry is room temperaure, cut into 4 sections big enough to fit the sausage links. Spread caramelized onions on the pastry square along with the sausage link and roll. Pinch together well. Brush each roll with egg then slice them up into bite size pieces, about 1 inch. A sharp serrated knife is best for this. Place on baking sheets and bake for 15-20 minutes until golden brown. Remove and serve with mustard. Best to let these cool slightly before enjoying!