Delicious Egg Salad

Delicious Egg Salad

Salad
25 min
333 kcal / serving

This egg salad recipe is easy to make with hard-boiled eggs, mayo, green onions, and mustard for a deliciously creamy salad perfect for sandwiches.

Ingredients

  • 8eggs
  • ½ cupmayonnaise
  • ¼ cupchopped green onion
  • 1 teaspoonprepared yellow mustard
  • ¼ teaspoonpaprika
  • salt and pepper to taste

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.

  3. 3

    Remove eggs from hot water; cool, peel, and chop.

  4. 4

    Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.

  5. 5

    Stir and serve on your favorite bread, crackers, or salad greens.