Chuck Steak Recipe
Decadent and flavorful chuck tender steak is marinated, grilled until juicy, and then topped with an Italian herb compound butter for steaks in this delicious grilled chuck steak recipe!
Ingredients
- 3 lbs. boneless chuck steak or chuck eye steak (4 steaks)
- 4 Tbsp. olive oil
- 5 Tbsp. red wine vinegar
- 4 cloves garlic
- 1 tsp. brown sugar
- 1 tsp. Italian seasoning
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. red pepper flakes
- 1 stick unsalted butter
- 2 cloves garlic
- 1 Tbsp. fresh rosemary
- 1 Tbp. fresh thyme
Directions
- 1
Mince 6 cloves of garlic (reserve 2 cloves for compound butter).Add 4 cloves minced garlic, 4 Tbsp. olive oil, 5 Tbsp. red wine vinegar, 1 tsp. brown sugar, 1 tsp. Italian seasoning, 1/4 tsp. salt, 1/4 tsp. pepper, and 1/4 tsp. red pepper flake in small bowl. Stir to combine completely using a fork or small whisk.
- 2
Place 1 stick of room temperature butter in a small bowl. Add 2 cloves of minced garlic, 1 Tbsp. of fresh rosemary, and 1 Tbsp. of fresh thyme to the butter. Stir to combine using a fork or hand mixer.Scrape the butter onto a piece of plastic wrap and roll it into a log. Pinch the ends of the plastic wrap together to hold the butter together. Place the butter log in the fridge and allow to harden.
- 3
Heat a charcoal or gas grill.After the steaks have marinated for 24 hours place them on the uncovered grill in the direct heat. Grill for 3-4 minutes per side. Move the steaks to the indirect heat, cover, and continue to grill until they reach your desired level of doneness. It is important that the steaks are cooked, but be careful not to overcook them, or they may become tough. The safe internal temperature for beef is 145 degrees. This can be checked using a grilling thermometer.