
Tiger salad is a refreshing, crunchy Chinese salad that is simple to make and full of flavor.
In a medium bowl, mix chopped vegetables.
Add the sesame oil slowly, adding just enough to make the cilantro leaves shine.
Add the rice vinegar and soy sauce. Toss well. Taste and add salt or more oil if desired, being careful not to over dress the salad.
Refrigerate 2-4 hours to let the flavors come together before serving with a sprinkling of sesame seeds.