Peach Galette Recipe

Peach Galette Recipe

from natashaskitchen.com
125 min
6 servings

This Peach Galette recipe is perfect in every way, with a buttery, flaky crust and juicy cinnamon-dusted peaches. Serve with scoops of vanilla ice cream.

Ingredients

  • 1 1/3 cup all-purpose flour (measured correctly by spooning and leveling )
  • 1 Tbsp granulated sugar
  • 1/2 tsp fine sea salt
  • 8 Tbsp unsalted butter (very cold)
  • 6 Tbsp ice water (or add to desired consistency)
  • 1 egg (beaten for egg wash)
  • 1 Tbsp coarse sugar
  • 1 lb peaches (about 3-4 medium peaches or 3 cups sliced, not overly ripe )
  • 1/4 cup granulated sugar
  • 1 Tbsp all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp pure vanilla extract
  • 1/2 Tbsp unsalted butter (cut into small pieces)

Directions

  1. 1

    In a food processor with the blade attachment, pulse together the flour, sugar, and salt until combined.

  2. 2

    Preheat the oven to 425°F. On a floured sheet of parchment paper, roll the dough into a 12″ circle with a rolling pin. It doesn't have to be a perfect circle. Place the parchment paper and dough into a rimmed baking sheet and refrigerate while you make the peach filling.