Unstuffed Pepper Skillet

Unstuffed Pepper Skillet

from cookinginthemidwest.com
40 min
4 servings

This Unstuffed Pepper Skillet is perfect for any night of the week! It has all the flavors of stuffed peppers, but is made conveniently as a skillet meal.

Ingredients

  • 1 lb of ground beef
  • 1/4 tsp each of salt, pepper, and paprika
  • 1 1/2 tsp of steak seasoning
  • 1 diced onion
  • 3 bell peppers diced
  • 2 TBSP of Worcestershire sauce
  • 1 TBSP of minced garlic
  • 1 15 oz can of diced tomatoes
  • 1 1/2 cups of beef broth
  • 1 cup of long grain white rice (uncooked)
  • 2 cups of shredded cheddar cheese

Directions

  1. 1

    Brown ground beef in a skillet, add all seasonings, onion and diced bell peppers.

  2. 2

    Let that cook until beef is cooked through and peppers/onions have softened.

  3. 3

    Drain any grease from the skillet.

  4. 4

    Add diced tomatoes, Worcestershire sauce, garlic, beef broth, and uncooked rice.

  5. 5

    Stir well, bring to a quick boil, lower heat to about medium low and cover with a lid.

  6. 6

    Let that cook for about 20 minutes or until the rice is cooked to your liking.

  7. 7

    Mix in one cup of cheddar cheese.

  8. 8

    Top with the rest of the cheese.

  9. 9

    Let sit until cheese melts or pop under the broiler in the oven until the cheese melts.

  10. 10

    Serve! My family topped this with sour cream and hot sauce.