Peanut Noodle Pasta Salad Recipe by Tasty

Peanut Noodle Pasta Salad Recipe by Tasty

from tasty.co

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons sriracha sauce
  • 1 tablespoon ginger, minced
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1/4 cup water
  • salt, for water
  • 1 box whole grain linguine, or pasta of choice
  • 1 cup large carrots, julienned
  • 2 cucumbers, shaved using vegetable peeler
  • 1 red bell pepper, thinly sliced into strips
  • 1 yellow bell pepper, thinly sliced into strips
  • 3 green onions, sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup peanuts, chopped

Directions

  1. 1

    In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, Sriracha, water, ginger, garlic, brown sugar, and water.

  2. 2

    Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and run under cold water to cool.

  3. 3

    Combine pasta with the sliced vegetables in a large bowl.

  4. 4

    Pour the dressing over the pasta and vegetables and mix well. Cover and chill for at least 1 hour, or overnight. To serve, garnish with chopped cilantro and peanuts.

  5. 5

    Enjoy!