Egg Custard Pie

Egg Custard Pie

from allrecipes.com
Dessert
60 min
8 servings
313 kcal / serving

This egg custard pie is an old-fashioned recipe with a bit of milk and flour stirred into the custard, making it denser than a traditional custard.

Ingredients

  • 1unbaked pie crust
  • 1 cupwhite sugar
  • 1 cupmilk
  • ¼ cupbutter, melted
  • 2 tablespoonsall-purpose flour
  • 1 teaspoonvanilla extract
  • ½ teaspoonground nutmeg
  • 3 largeeggs

Directions

  1. 1

    Preheat the oven to 400 degrees F (205 degrees C).

  2. 2

    Bake pie crust in the preheated oven until partially baked, about 5 minutes. Set aside.

  3. 3

    Adjust oven temperature to 325 degrees F (165 degrees C).

  4. 4

    Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large bowl; mix well. Beat in eggs until well blended. Pour filling into partially baked pie shell.

  5. 5

    Bake in the preheated oven until a knife inserted in the center comes out clean and custard is set, 45 to 55 minutes.